Classic Thonet chairs meet crisp white linen, polished floorboards and Reidel stemware, in our light filled 50 seat dining room. Chef John Lepp has created a menu featuring modern interpretations of French favourites, with contempary Australian style.

Bookings are recommended.

The dinning room can also be booked exclusively for your event. Larger groups can be accommodated in one of two private dining areas; the upstairs private dining room or the wine pod, with its wall of wine.